From the fertile wheat fields of Palestine, nourished by sun and soil, comes Rihana Green Freekeh. Harvested young to preserve its nutritional value, then fire-roasted and hand-cleaned by Palestinian women, each grain carries the rhythm of seasons and the spirit of tradition.
This is not just a grain—it is nourishment shaped by land and care.
Usage
- Cook as a wholesome alternative to rice or bulgur
- Serve with meats, vegetables, or legumes
- Use in soups, stews, and pilafs
- Perfect for both traditional and modern recipes
Benefits
- Naturally high in plant protein and fiber
- Low glycemic index
- Rich in iron, magnesium, and zinc
- Clean, simple ingredient with no additives